5 medium pears
lemon juice
4 small cheese wheels (those square or triangular ones, wrapped in aluminum foil)
1 tablespoon of milk
salt and pepper to taste
To garnish:
tomato strips and parsley
5 medium pears
lemon juice
4 small cheese wheels (those square or triangular ones, wrapped in aluminum foil)
1 tablespoon of milk
salt and pepper to taste
To garnish:
tomato strips and parsley
Wash the pears, cut them in half and remove the seeds
Remove a bit of the pear pulp to increase the cavity
Rub with lemon juice
Mix the cheese wheels with milk and beat well with a fork
Season to taste, place it in a bag and put it in the pear cavity
Garnish with tomato strips and parsley
Let it sit for 10 hours.
