Wild Rice Salad with Salted Meat

Name: Wild Rice Salad with Salted Meat
Yield: 6
Ingredients: "5 cups of water (1.2 liters) "; "1/3 cup of wild rice, raw, washed, and drained (60g)"; "2 cups of salted meat crumbles (240g)"; "6 tablespoons of cooked ham, lean, cut into cubes (60g)"; "4 tablespoons of chopped onion"; "1/4 cup of chopped fresh parsley"; "2 tablespoons of dried apricot, chopped"; "For the dressing"; "2 tablespoons of olive oil"; "1 tablespoon of vinegar"; "2 tablespoons of prepared mustard"; "1/2 teaspoon of salt"

1
"5 cups of water (1.2 liters) "
2
"1/3 cup of wild rice, raw, washed, and drained (60g)"
3
"2 cups of salted meat crumbles (240g)"
4
"6 tablespoons of cooked ham, lean, cut into cubes (60g)"
5
"4 tablespoons of chopped onion"
6
"1/4 cup of chopped fresh parsley"
7
"2 tablespoons of dried apricot, chopped"
8
"For the dressing"
9
"2 tablespoons of olive oil"
10
"1 tablespoon of vinegar"
11
"2 tablespoons of prepared mustard"
12
"1/2 teaspoon of salt"

Ingredients

1
"5 cups of water (1.2 liters) "
2
"1/3 cup of wild rice, raw, washed, and drained (60g)"
3
"2 cups of salted meat crumbles (240g)"
4
"6 tablespoons of cooked ham, lean, cut into cubes (60g)"
5
"4 tablespoons of chopped onion"
6
"1/4 cup of chopped fresh parsley"
7
"2 tablespoons of dried apricot, chopped"
8
"For the dressing"
9
"2 tablespoons of olive oil"
10
"1 tablespoon of vinegar"
11
"2 tablespoons of prepared mustard"
12
"1/2 teaspoon of salt"

Directions

1
"In a medium saucepan, combine the water and rice over high heat
2
Let it boil."
3
"Cover, reduce heat, and cook until the rice is tender (about 45 minutes)"
4
"Let it cool"
5
"In a salad bowl, arrange the salted meat, rice, ham, onion, parsley, and apricot"
6
"Prepare the dressing: in a small bowl, combine all ingredients"
7
"Dress the salad with the dressing and serve."
8
"101 calories per serving"