Zucchini Omelette

Name: Zucchini Omelette
Total time: 30 min
Yield: 8
Ingredients: 3 eggs; 4 tablespoons of milk; 1 package of four cheese soup mix; 1 zucchini grated coarsely; 2 tablespoons of chopped fresh parsley; 1 tablespoon of olive oil

1
3 eggs
2
4 tablespoons of milk
3
1 package of four cheese soup mix
4
1 zucchini grated coarsely
5
2 tablespoons of chopped fresh parsley
6
1 tablespoon of olive oil

Ingredients

1
3 eggs
2
4 tablespoons of milk
3
1 package of four cheese soup mix
4
1 zucchini grated coarsely
5
2 tablespoons of chopped fresh parsley
6
1 tablespoon of olive oil

Directions

1
In a blender, beat the eggs, milk, and four cheese soup mix
2
Mix in the grated zucchini, chopped parsley, and olive oil
3
Grease a small non-stick skillet with a little butter
4
Place a portion of the mixture and cook on both sides until golden brown
5
Repeat the process until all the batter is used up
6
Serve immediately.

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