Zucchini with Tomato Sauce

Name: Zucchini with Tomato Sauce
Yield: 8
Ingredients: 1/2 pound of ripe but firm tomatoes; 1/4 cup of butter or margarine; salt and black pepper to taste; 1/2 pound of zucchini; two soup spoons of chopped parsley

1
1/2 pound of ripe but firm tomatoes
2
1/4 cup of butter or margarine
3
salt and black pepper to taste
4
1/2 pound of zucchini
5
two soup spoons of chopped parsley

Ingredients

1
1/2 pound of ripe but firm tomatoes
2
1/4 cup of butter or margarine
3
salt and black pepper to taste
4
1/2 pound of zucchini
5
two soup spoons of chopped parsley

Directions

1
Remove the peel and seeds from the tomatoes and chop them up
2
Fry them in butter or margarine over medium heat, stirring constantly, until a thick sauce forms
3
If it becomes too clear, add one soup spoon of tomato puree
4
Add salt and black pepper to taste
5
Wash the zucchinis and slice them into thin rounds
6
Add them to the sauce and simmer over low heat for about 15 minutes
7
Sprinkle with chopped parsley
8
Yield: 8 servings.