Green Corn Soup with Yogurt

Name: Green Corn Soup with Yogurt
Yield: 4
Ingredients: 1/4 cup chopped onion (40g); 2 cloves garlic, minced; 2 tablespoons butter; 2 cups fresh or frozen green corn (300g); 1 teaspoon salt; 2 cups milk (480ml); 1 cup natural yogurt (200g); 1/2 cup chopped scallion (40g - for garnish)

1
1/4 cup chopped onion (40g)
2
2 cloves garlic, minced
3
2 tablespoons butter
4
2 cups fresh or frozen green corn (300g)
5
1 teaspoon salt
6
2 cups milk (480ml)
7
1 cup natural yogurt (200g)
8
1/2 cup chopped scallion (40g - for garnish)

Ingredients

1
1/4 cup chopped onion (40g)
2
2 cloves garlic, minced
3
2 tablespoons butter
4
2 cups fresh or frozen green corn (300g)
5
1 teaspoon salt
6
2 cups milk (480ml)
7
1 cup natural yogurt (200g)
8
1/2 cup chopped scallion (40g - for garnish)

Directions

1
In a medium saucepan, cook the onion and garlic in butter over low heat, stirring occasionally, until the onion is soft (about 3 minutes)
2
Add the green corn and salt
3
Cook, stirring, until the mixture is smooth (about 3 minutes)
4
Add the milk and stir to combine
5
Bring to a simmer over high heat (about 2 minutes)
6
Transfer the mixture to a blender and blend well
7
Return it to the saucepan, add the yogurt, and stir well
8
Heat over high heat without boiling (about 3 minutes)
9
Serve the soup hot, garnished with chopped scallion
10
(Serves 4)