3 medium-sized cabbage leaves, finely shredded
1 medium-sized onion, thinly sliced
2 ripe mangoes, diced
Lemon juice to taste
Salt to taste
Basil to taste
1 cup (8 oz) of mayonnaise
3 medium-sized cabbage leaves, finely shredded
1 medium-sized onion, thinly sliced
2 ripe mangoes, diced
Lemon juice to taste
Salt to taste
Basil to taste
1 cup (8 oz) of mayonnaise
Using a large colander, blanch the cabbage and onion in boiling water
Drain well, removing any excess liquid
Cut the mangoes into cubes and season with lemon juice
In a salad bowl, combine the cabbage, onion, and mango
Add salt and basil to taste
Wrap all ingredients with mayonnaise and serve immediately.
