3 medium-sized apples (520g)
250g of parsley
3 tablespoons of lemon juice
150g of minas cheese, standard type
3/4 cup of walnuts
2 tablespoons of mayonnaise
1 tablespoon of ketchup
1 tablespoon of whiskey
salt and black pepper to taste
1/2 cup of fresh or canned cream without serum
3 medium-sized apples (520g)
250g of parsley
3 tablespoons of lemon juice
150g of minas cheese, standard type
3/4 cup of walnuts
2 tablespoons of mayonnaise
1 tablespoon of ketchup
1 tablespoon of whiskey
salt and black pepper to taste
1/2 cup of fresh or canned cream without serum
Grate the parsley and peel the apples
Cut them into fine sticks, without using the seed part
Mix quickly with lemon juice
Cut the cheese into sticks and add the chopped walnuts not too finely
Mix the mayonnaise, ketchup, and whiskey
Beat the fresh or canned cream until it thickens
Mix with the mayonnaise to taste
Mix carefully with all remaining ingredients
Serving immediately
Shelf life 10 days.
