Ingredients
1 kg of round potato
2 small onions, finely chopped
2 cloves of garlic, minced
1/2 cup of olive oil
Salt to taste
1/2 cup of black olives
1/2 cup of green olives
2 tablespoons of oregano
1 Anaheim pepper, seeded and finely chopped
Ingredients
1 kg of round potato
2 small onions, finely chopped
2 cloves of garlic, minced
1/2 cup of olive oil
Salt to taste
1/2 cup of black olives
1/2 cup of green olives
2 tablespoons of oregano
1 Anaheim pepper, seeded and finely chopped
Preparation
1
Thoroughly wash the potatoes and boil them with their skin for 20 minutes or until they're tender
While that's happening, blend in a processor or blender the onion, garlic, olive oil, and a pinch of salt
Blend until you get a smooth paste
2
Drain the potato and, while it's still warm, mix it with the blended seasoning, olives, oregano, pepper, and salt to taste
Mix well
Let it cool, then place it in an airtight container and refrigerate for at least five days
Serve as an appetizer
Yields 6 servings
Calories 372 per serving
Easy
