Sweet Potato Fritters

Name: Sweet Potato Fritters
Yield: 30
Ingredients: 1/2 kg of cooked and mashed sweet potatoes; 1 tablespoon butter or margarine - 15 g; 1 egg, beaten; 1 medium-sized onion, finely chopped - 90 g; Salt to taste; 1 tablespoon all-purpose flour - 10 g; 1/2 teaspoon chopped parsley; 2 tablespoons milk - 30 ml; 1/4 cup cornstarch - 45 g; 4 tablespoons vegetable oil for frying - approximately 60 ml

1
1/2 kg of cooked and mashed sweet potatoes
2
1 tablespoon butter or margarine - 15 g
3
1 egg, beaten
4
1 medium-sized onion, finely chopped - 90 g
5
Salt to taste
6
1 tablespoon all-purpose flour - 10 g
7
1/2 teaspoon chopped parsley
8
2 tablespoons milk - 30 ml
9
1/4 cup cornstarch - 45 g
10
4 tablespoons vegetable oil for frying - approximately 60 ml

Ingredients

1
1/2 kg of cooked and mashed sweet potatoes
2
1 tablespoon butter or margarine - 15 g
3
1 egg, beaten
4
1 medium-sized onion, finely chopped - 90 g
5
Salt to taste
6
1 tablespoon all-purpose flour - 10 g
7
1/2 teaspoon chopped parsley
8
2 tablespoons milk - 30 ml
9
1/4 cup cornstarch - 45 g
10
4 tablespoons vegetable oil for frying - approximately 60 ml

Directions

1
Mix together all the ingredients, except for the cornstarch and vegetable oil
2
Form into balls, using about 2 tablespoons per ball
3
Dip in cornstarch and fry in vegetable oil over medium heat until golden brown on all sides
4
Drain and serve warm
5
Yield: 30 fritters.

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