Cheese Fritters

Name: Cheese Fritters
Yield: 40
Ingredients: One and a half cups of cornmeal flour; Half cup of grated semi-ripened cheese; Eight tablespoons of butter; A half teaspoon of active dry yeast; A half teaspoon of salt; Five lightly beaten eggs

1
One and a half cups of cornmeal flour
2
Half cup of grated semi-ripened cheese
3
Eight tablespoons of butter
4
A half teaspoon of active dry yeast
5
A half teaspoon of salt
6
Five lightly beaten eggs

Ingredients

1
One and a half cups of cornmeal flour
2
Half cup of grated semi-ripened cheese
3
Eight tablespoons of butter
4
A half teaspoon of active dry yeast
5
A half teaspoon of salt
6
Five lightly beaten eggs

Directions

1
In a large bowl, mix all the ingredients well until the dough comes together and can be handled
2
Preheat the oven to a high temperature
3
Shape small fritters (or rings, if preferred) and place them on an ungreased baking sheet, leaving some space between each one
4
Bake for about 15 minutes or until lightly golden brown
5
Remove from the oven and serve warm.

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