Special Omelette

Name: Special Omelette
Yield: 6
Ingredients: 2 tablespoons of olive oil; 3 tablespoons of finely chopped onion; 1 clove of minced garlic; 2 cups of chopped cabbage; 1/2 cup of green pitted olives, chopped; 1 cup of red bell pepper, chopped; 1/2 cup of diced tomato; 1 cup of coconut milk; Salt to taste; 6 eggs; 2 tablespoons of all-purpose flour

1
2 tablespoons of olive oil
2
3 tablespoons of finely chopped onion
3
1 clove of minced garlic
4
2 cups of chopped cabbage
5
1/2 cup of green pitted olives, chopped
6
1 cup of red bell pepper, chopped
7
1/2 cup of diced tomato
8
1 cup of coconut milk
9
Salt to taste
10
6 eggs
11
2 tablespoons of all-purpose flour

Ingredients

1
2 tablespoons of olive oil
2
3 tablespoons of finely chopped onion
3
1 clove of minced garlic
4
2 cups of chopped cabbage
5
1/2 cup of green pitted olives, chopped
6
1 cup of red bell pepper, chopped
7
1/2 cup of diced tomato
8
1 cup of coconut milk
9
Salt to taste
10
6 eggs
11
2 tablespoons of all-purpose flour

Directions

1
Heat the olive oil, sauté the onion and garlic, add the cabbage, olives, bell pepper, tomato, coconut milk, and salt
2
Simmer and let cool. Reserve
3
Beat the eggs, mix with flour, and combine with the cooked mixture
4
Place in a greased refrigerator and bake in a medium oven until golden.

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