Ingredients
3 zucchinis
3 cups vegetable broth
2 tablespoons breadcrumbs
2 tomatoes, peeled and seeded, cut into cubes
Salt to taste
1/4 cup olive oil
1/2 cup fresh parsley leaves
Ingredients
3 zucchinis
3 cups vegetable broth
2 tablespoons breadcrumbs
2 tomatoes, peeled and seeded, cut into cubes
Salt to taste
1/4 cup olive oil
1/2 cup fresh parsley leaves
Preparation
Step 1
Cut the zucchinis into three parts
Remove the pulp, leaving a 0.5 cm lateral edge and a 2 cm bottom edge
Step 2
In a pot, place the vegetable broth and bring to a boil
Add the zucchini and cook for three minutes
Drain the broth and let the zucchini sit on paper towels to dry
In a bowl, combine the breadcrumbs, tomato, salt, olive oil, and parsley leaves
Stuff the zucchinis and serve immediately
Yield - 6 servings
Calories - 189 per serving
Easy
