Dough
2 eggs
3/4 cup of milk
400g ricotta cheese crumbled
Salt and pepper to taste
1 tablespoon active dry yeast
1 zucchini, cut into fine slices and grilled
Topping
1 cup of cream cheese
2 eggs
1 can of heavy cream
1/2 cup of shredded mozzarella
Dough
2 eggs
3/4 cup of milk
400g ricotta cheese crumbled
Salt and pepper to taste
1 tablespoon active dry yeast
1 zucchini, cut into fine slices and grilled
Topping
1 cup of cream cheese
2 eggs
1 can of heavy cream
1/2 cup of shredded mozzarella
In a blender, beat the eggs, milk, ricotta, salt, pepper, and yeast
Pour the dough into an 8-inch round cake pan greased and floured
Top with zucchini slices
Topping
In a blender, beat the cream cheese, eggs, heavy cream, and mozzarella
Spread over the cake and bake in a preheated oven at 200°C for 40 minutes or until golden.