Vichyssoise

Name: Vichyssoise
Ingredients: 1 pound of peeled and thinly sliced potatoes; 4 medium-sized onions, finely chopped; 1/2 cup of butter or margarine; 1 cup of heavy cream; 1 cup of milk; 1 tablespoon of finely chopped green scallion; 1 pinch of salt; black pepper

1
1 pound of peeled and thinly sliced potatoes
2
4 medium-sized onions, finely chopped
3
1/2 cup of butter or margarine
4
1 cup of heavy cream
5
1 cup of milk
6
1 tablespoon of finely chopped green scallion
7
1 pinch of salt
8
black pepper

Ingredients

1
1 pound of peeled and thinly sliced potatoes
2
4 medium-sized onions, finely chopped
3
1/2 cup of butter or margarine
4
1 cup of heavy cream
5
1 cup of milk
6
1 tablespoon of finely chopped green scallion
7
1 pinch of salt
8
black pepper

Directions

1
Sauté the onion for 5 minutes in a large pot
2
Add the potatoes, salt, and enough water to cover them
3
Bring to a boil at high heat, then reduce the heat and simmer for 45 minutes
4
Blend in a blender or food mill
5
Cool
6
Chill in the refrigerator for at least one hour
7
Just before serving, add milk and cream
8
Season with black pepper to taste, adjust seasoning as needed, and garnish with finely chopped scallion.