Sweet Potato Salad with Bacon and Gorgonzola

Name: Sweet Potato Salad with Bacon and Gorgonzola
Yield: 8
Ingredients: 1 1/2 kg of sweet potatoes; 1/3 cup of white wine vinegar; 1/3 cup of chicken broth; 1/3 cup of chopped fresh parsley; 1/3 cup of thinly sliced green onions; 250g of crumbled Gorgonzola cheese; 3 tablespoons of apple cider vinegar; 1/2 cup of olive oil; salt and black pepper to taste; 125g of crispy cooked bacon, cut into 1cm pieces

1
1 1/2 kg of sweet potatoes
2
1/3 cup of white wine vinegar
3
1/3 cup of chicken broth
4
1/3 cup of chopped fresh parsley
5
1/3 cup of thinly sliced green onions
6
250g of crumbled Gorgonzola cheese
7
3 tablespoons of apple cider vinegar
8
1/2 cup of olive oil
9
salt and black pepper to taste
10
125g of crispy cooked bacon, cut into 1cm pieces

Ingredients

1
1 1/2 kg of sweet potatoes
2
1/3 cup of white wine vinegar
3
1/3 cup of chicken broth
4
1/3 cup of chopped fresh parsley
5
1/3 cup of thinly sliced green onions
6
250g of crumbled Gorgonzola cheese
7
3 tablespoons of apple cider vinegar
8
1/2 cup of olive oil
9
salt and black pepper to taste
10
125g of crispy cooked bacon, cut into 1cm pieces

Directions

1
Bake the sweet potatoes until tender, then peel and cut them into four pieces
2
In a large bowl combine the warm sweet potatoes, white wine vinegar, chicken broth, parsley, and green onions
3
Mix carefully to combine
4
Sprinkle with crumbled Gorgonzola cheese
5
Combine apple cider vinegar, olive oil, salt, and black pepper, then drizzle over the salad
6
Gently toss and refrigerate for at least 4 hours
7
Serve in a bowl and top with crispy cooked bacon
8
Serves 8.