6 cups of coconut milk
1 tablespoon of salt
1 cup of rice flour
6 cups of coconut milk
1 tablespoon of salt
1 cup of rice flour
Heat 5 cups of coconut milk with the salt
Add the remaining cup of rice flour to the coconut milk and mix well
Gradually add the hot coconut milk to the mixture, stirring constantly until the mixture comes away from the sides of the pan
Pour into a mold
Let it cool and unmold
Serve with whipped cream.