Gazpacho

Name: Gazpacho
Ingredients: 4 slices of white bread; 2 medium cucumbers; 2 bell peppers; 8 tomatoes; 1 large onion; 1 clove of garlic; 2 tablespoons of olive oil; 2 tablespoons of vinegar; salt and pepper; cucumber slices

1
4 slices of white bread
2
2 medium cucumbers
3
2 bell peppers
4
8 tomatoes
5
1 large onion
6
1 clove of garlic
7
2 tablespoons of olive oil
8
2 tablespoons of vinegar
9
salt and pepper
10
cucumber slices

Ingredients

1
4 slices of white bread
2
2 medium cucumbers
3
2 bell peppers
4
8 tomatoes
5
1 large onion
6
1 clove of garlic
7
2 tablespoons of olive oil
8
2 tablespoons of vinegar
9
salt and pepper
10
cucumber slices

Directions

1
Soak the bread in water and mash with a fork
2
Cut the cucumber, bell pepper (removing seeds), and tomatoes into large chunks
3
Peel the onion and garlic
4
Combine the bread, olive oil, vinegar, and all vegetables in a blender
5
Season to taste with salt and pepper, and serve chilled garnished with cucumber slices.

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