1 1/2 kg of ossobuco
4 tablespoons of olive oil
3 cloves of garlic, mashed
2 cups of water
salt and black pepper to taste
1 1/2 kg of ossobuco
4 tablespoons of olive oil
3 cloves of garlic, mashed
2 cups of water
salt and black pepper to taste
Season the meat with salt and black pepper
Heat the olive oil in a pressure cooker and fry the garlic until it starts to brown
Add the meat and fry both sides until browned
Add the water, cover the pressure cooker, and cook for 35 minutes after boiling
In the sauce that forms from cooking the ossobuco, cook cassava, carrots, potatoes, spinach, or any other legume
Serves 4 to 6 people.
