Chicken with Garlic and Bacon

Name: Chicken with Garlic and Bacon
Yield: 6
Ingredients: 1 kg of chicken thighs and legs; Salt and pepper to taste; 7 cloves of garlic, finely chopped; 1 tablespoon of butter; 2 tablespoons of grated Parmesan cheese; 2 tablespoons of chopped fresh parsley; 250g of bacon strips

1
1 kg of chicken thighs and legs
2
Salt and pepper to taste
3
7 cloves of garlic, finely chopped
4
1 tablespoon of butter
5
2 tablespoons of grated Parmesan cheese
6
2 tablespoons of chopped fresh parsley
7
250g of bacon strips

Ingredients

1
1 kg of chicken thighs and legs
2
Salt and pepper to taste
3
7 cloves of garlic, finely chopped
4
1 tablespoon of butter
5
2 tablespoons of grated Parmesan cheese
6
2 tablespoons of chopped fresh parsley
7
250g of bacon strips

Directions

1
Wash the chicken
2
Season with salt and pepper
3
Set aside
4
In a small bowl, mix together garlic, butter, Parmesan cheese, and parsley to form a paste
5
Coat the chicken with the garlic paste
6
Wrap each piece of chicken with a strip of bacon
7
Secure with toothpicks, place in a baking dish, and bake at 220°C for approximately 30 minutes or until golden brown
8
Serve immediately.