Rice and Endive Croquettes

Name: Rice and Endive Croquettes
Ingredients: 1/2 cup cooked rice; 1 package of cooked and well-drained endive; 1 egg; a pinch of nutmeg; 1/2 cup fresh bread crumbs; Salt and black pepper to taste; 1/4 cup grated Parmesan cheese; Zest of 1/2 lemon, grated

1
1/2 cup cooked rice
2
1 package of cooked and well-drained endive
3
1 egg
4
a pinch of nutmeg
5
1/2 cup fresh bread crumbs
6
Salt and black pepper to taste
7
1/4 cup grated Parmesan cheese
8
Zest of 1/2 lemon, grated

Ingredients

1
1/2 cup cooked rice
2
1 package of cooked and well-drained endive
3
1 egg
4
a pinch of nutmeg
5
1/2 cup fresh bread crumbs
6
Salt and black pepper to taste
7
1/4 cup grated Parmesan cheese
8
Zest of 1/2 lemon, grated

Directions

1
Combine all ingredients in a blender until you get a creamy mixture (there's no need for the rice to be completely broken down)
2
If the mixture is too wet, add a little bit of bread crumbs
3
Dust hands with flour and shape into sausage-like croquettes
4
Dip in beaten egg and coat in breadcrumbs
5
Fry until golden.

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