Green Pesto Chicken

Name: Green Pesto Chicken
Ingredients: 1 1.5 kg chicken; 1 cup grated Parmesan cheese; 1 envelope green pea soup cream; 1 can of peas; 1 chopped onion; seasoned with salt and 1 garlic tooth, 1 bunch of parsley and scallions finely chopped; 1 finely chopped green pepper; 1 sprig of rosemary; to taste

1
1 1.5 kg chicken
2
1 cup grated Parmesan cheese
3
1 envelope green pea soup cream
4
1 can of peas
5
1 chopped onion
6
seasoned with salt and 1 garlic tooth, 1 bunch of parsley and scallions finely chopped
7
1 finely chopped green pepper
8
1 sprig of rosemary
9
to taste

Ingredients

1
1 1.5 kg chicken
2
1 cup grated Parmesan cheese
3
1 envelope green pea soup cream
4
1 can of peas
5
1 chopped onion
6
seasoned with salt and 1 garlic tooth, 1 bunch of parsley and scallions finely chopped
7
1 finely chopped green pepper
8
1 sprig of rosemary
9
to taste

Directions

1
Cut the chicken into pieces
2
Season lightly with salt, garlic, and pepper
3
Fry in hot oil until golden brown
4
Add 1/2 liter of water, onion, parsley, scallions, rosemary, and green pepper, let it simmer until the flavors are tender
5
Dissolve the cream soup according to package instructions and add to the chicken with cheese and peas
6
Let it thicken slightly
7
Serve with rice
8
Note: use little salt to season the chicken, as the soup and cheese are already salty.