Camarão Sandwich

Name: Camarão Sandwich
Yield: 1
Ingredients: 2 slices of whole wheat bread; 100 g of medium-sized shrimps without shells; 2 tablespoons (soup) of light mayonnaise; 1 teaspoon of paprika; 1 tablespoon of ketchup; Dietary salt and black pepper to taste; Tender kale leaves; 1 cherry tomato, cut into slices

1
2 slices of whole wheat bread
2
100 g of medium-sized shrimps without shells
3
2 tablespoons (soup) of light mayonnaise
4
1 teaspoon of paprika
5
1 tablespoon of ketchup
6
Dietary salt and black pepper to taste
7
Tender kale leaves
8
1 cherry tomato, cut into slices

Ingredients

1
2 slices of whole wheat bread
2
100 g of medium-sized shrimps without shells
3
2 tablespoons (soup) of light mayonnaise
4
1 teaspoon of paprika
5
1 tablespoon of ketchup
6
Dietary salt and black pepper to taste
7
Tender kale leaves
8
1 cherry tomato, cut into slices

Directions

1
Cook or lightly fry the shrimps
2
Cut them into smaller pieces, then season with a pinch of dietary salt and black pepper, and mix with light mayonnaise, paprika, and ketchup. Reserve
3
Place the kale leaves on one slice of bread and cover with the reserved shrimp filling
4
Serving: serve the sandwich closed or open, garnished with cherry tomato slices

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