Bean a la saddle

Name: Bean a la saddle
Yield: 4
Ingredients: 1 1/2 cups of washed and drained beans; 6 cups of water; 1 cup of chicken broth; 1 cup of tomato paste; 1 onion, finely chopped; 1 clove of garlic, minced; 1/4 cup of melted butter or margarine; Salt and pepper to taste; 4 eggs

1
1 1/2 cups of washed and drained beans
2
6 cups of water
3
1 cup of chicken broth
4
1 cup of tomato paste
5
1 onion, finely chopped
6
1 clove of garlic, minced
7
1/4 cup of melted butter or margarine
8
Salt and pepper to taste
9
4 eggs

Ingredients

1
1 1/2 cups of washed and drained beans
2
6 cups of water
3
1 cup of chicken broth
4
1 cup of tomato paste
5
1 onion, finely chopped
6
1 clove of garlic, minced
7
1/4 cup of melted butter or margarine
8
Salt and pepper to taste
9
4 eggs

Directions

1
Cover the beans with water and simmer for 2 minutes
2
Cover the pan and let it rest for 1 hour
3
Cook the beans until they're tender, adding more water if necessary
4
Drain the beans and place them in a baking dish or pyrex with a capacity of 2 liters
5
Mix the remaining ingredients and add to the beans, cover and bake in a moderate oven for 1 hour
6
Break the eggs over the beans and bake for an additional 30 minutes
7
Serve immediately.