Carrot and Cheese Cake

Name: Carrot and Cheese Cake
Yield: 8
Ingredients: 2 cups of wheat flour; 3/4 cup of unsalted butter; 3 to 4 tablespoons of cold water; Filling; 6 eggs; 1/4 cup of milk; 1 1/2 cups of cooked carrots, cut into small cubes; 250 grams of mozzarella cheese, grated coarse; Salt and pepper to taste; 1 tablespoon of oregano

1
2 cups of wheat flour
2
3/4 cup of unsalted butter
3
3 to 4 tablespoons of cold water
4
Filling
5
6 eggs
6
1/4 cup of milk
7
1 1/2 cups of cooked carrots, cut into small cubes
8
250 grams of mozzarella cheese, grated coarse
9
Salt and pepper to taste
10
1 tablespoon of oregano

Ingredients

1
2 cups of wheat flour
2
3/4 cup of unsalted butter
3
3 to 4 tablespoons of cold water
4
Filling
5
6 eggs
6
1/4 cup of milk
7
1 1/2 cups of cooked carrots, cut into small cubes
8
250 grams of mozzarella cheese, grated coarse
9
Salt and pepper to taste
10
1 tablespoon of oregano

Directions

1
Place the flour in a bowl, add the butter and make a crumbly mixture
2
Add the water, knead, and let it rest for 15 minutes
3
Mold the dough into the shape of a cake pan, making sure to cover the bottom and sides
4
Filling: Beat the eggs with milk
5
Add the remaining ingredients
6
Place in the raw dough
7
Bake for 40 or 45 minutes