Tender Filet with Thyme and Potatoes

Name: Tender Filet with Thyme and Potatoes
Total time: 30 min
Yield: 4
Ingredients: 500 g of filet mignon; 1/2 teaspoon of salt; 2 tablespoons of olive oil; 2 tablespoons of butter; 1 tablespoon of thyme; 4 cloves of garlic, minced; 4 medium-sized potatoes (400 g), cut into thin slices; 2 cups of milk (480 ml)

1
500 g of filet mignon
2
1/2 teaspoon of salt
3
2 tablespoons of olive oil
4
2 tablespoons of butter
5
1 tablespoon of thyme
6
4 cloves of garlic, minced
7
4 medium-sized potatoes (400 g), cut into thin slices
8
2 cups of milk (480 ml)

Ingredients

1
500 g of filet mignon
2
1/2 teaspoon of salt
3
2 tablespoons of olive oil
4
2 tablespoons of butter
5
1 tablespoon of thyme
6
4 cloves of garlic, minced
7
4 medium-sized potatoes (400 g), cut into thin slices
8
2 cups of milk (480 ml)

Directions

1
Place the filet mignon on a plate and season with salt
2
Transfer to a large skillet, add olive oil, butter, thyme, and garlic
3
Cook over high heat, stirring occasionally, until the meat is browned evenly (about 15 minutes)
4
Add potatoes and milk
5
Stir gently and let simmer
6
Reduce heat to low and cook until the potatoes are tender (about 10 minutes)
7
Transfer to a plate and serve immediately
8
425 calories per serving