Chicken with Orange

Name: Chicken with Orange
Ingredients: 1 kg of chicken breasts, thighs, or legs; 1 tablespoon of butter; 1 chicken bouillon cube; 1 sprig of rosemary; 1 chopped onion; 1 minced garlic clove; 1 teaspoon of salt; Orange juice

1
1 kg of chicken breasts, thighs, or legs
2
1 tablespoon of butter
3
1 chicken bouillon cube
4
1 sprig of rosemary
5
1 chopped onion
6
1 minced garlic clove
7
1 teaspoon of salt
8
Orange juice

Ingredients

1
1 kg of chicken breasts, thighs, or legs
2
1 tablespoon of butter
3
1 chicken bouillon cube
4
1 sprig of rosemary
5
1 chopped onion
6
1 minced garlic clove
7
1 teaspoon of salt
8
Orange juice

Directions

1
Melt the butter in a pressure cooker over medium heat
2
Add the chicken pieces, onion, and garlic; cook until golden brown
3
Add the chicken bouillon cube, rosemary, and orange juice to the pressure cooker
4
Cover the chicken with the orange juice and bring to a boil
5
Reduce the heat and let simmer for 5 minutes
6
Turn off the heat and let it sit for 15 minutes, covered
7
Open the pressure cooker and transfer the chicken pieces to a serving dish, making sure they don't overlap
8
Gradually pour in the cooking liquid and let it thicken until the chicken is tender and golden brown
9
Serve with rice and green salad.