1 cup of cassava flour
1/3 cup of grated Parmesan cheese
5 tablespoons of olive oil
1 tablespoon of chopped parsley
1 tablespoon of butter
1 tablespoon of sauce
1 tablespoon of lemon juice
500g of cooked and shredded crab meat
4 tomato halves, seeded and chopped
1 medium onion, chopped
Salt and black pepper to taste
Accompaniments
15 scallop shells
1 cup of cassava flour
1/3 cup of grated Parmesan cheese
5 tablespoons of olive oil
1 tablespoon of chopped parsley
1 tablespoon of butter
1 tablespoon of sauce
1 tablespoon of lemon juice
500g of cooked and shredded crab meat
4 tomato halves, seeded and chopped
1 medium onion, chopped
Salt and black pepper to taste
Accompaniments
15 scallop shells
1
In a large frying pan, fry the onion in olive oil until soft
2
Add the tomatoes and cook for 2 minutes, stirring constantly
3
Add the parsley, sauce, crab meat, lemon juice, salt, and black pepper
Cook over medium heat for 5 minutes and distribute among the scallop shells
4
Preheat the oven to high temperature
5
In a frying pan, combine the butter, cassava flour, and salt
Stir for some minutes over medium heat
6
Sprinkle the breadcrumbs over the scallop shells and top with grated Parmesan cheese
Place in the oven for 10 minutes or until golden.
