Chicken Breast with Thyme

Name: Chicken Breast with Thyme
Yield: 6
Ingredients: 3 boneless, skinless chicken breasts, cut in half; Salt and black pepper to taste; 1/2 cup butter; 10 thin slices of garlic; 2 tablespoons fresh thyme, well chopped; 1 tablespoon dried oregano; 5 anchovy fillets, rinsed

1
3 boneless, skinless chicken breasts, cut in half
2
Salt and black pepper to taste
3
1/2 cup butter
4
10 thin slices of garlic
5
2 tablespoons fresh thyme, well chopped
6
1 tablespoon dried oregano
7
5 anchovy fillets, rinsed

Ingredients

1
3 boneless, skinless chicken breasts, cut in half
2
Salt and black pepper to taste
3
1/2 cup butter
4
10 thin slices of garlic
5
2 tablespoons fresh thyme, well chopped
6
1 tablespoon dried oregano
7
5 anchovy fillets, rinsed

Directions

1
Season the chicken with salt and black pepper
2
In a large skillet, melt the butter over medium heat
3
Add the chicken, reduce heat to low, and cook for 10 minutes or until the meat is tender
4
Reserve on a platter
5
In the same skillet, sauté the garlic for 2 minutes or until lightly browned. Reserve
6
Add the thyme, oregano, and anchovy fillets to the skillet and sauté for 1 minute, breaking up the anchovy with a spoon
7
Add the reserved chicken and garlic and warm through
8
Arrange on small platters and serve.