Corn Flan

Name: Corn Flan
Yield: 4
Ingredients: 1 medium onion, finely chopped; 1 tablespoon butter or margarine; 1 can of green corn drained; 1 1/2 cups milk; 4 eggs; salt and black pepper to taste

1
1 medium onion, finely chopped
2
1 tablespoon butter or margarine
3
1 can of green corn drained
4
1 1/2 cups milk
5
4 eggs
6
salt and black pepper to taste

Ingredients

1
1 medium onion, finely chopped
2
1 tablespoon butter or margarine
3
1 can of green corn drained
4
1 1/2 cups milk
5
4 eggs
6
salt and black pepper to taste

Directions

1
Sauté the onion in butter or margarine until it starts to brown
2
Add the corn and cook for 1 minute
3
Remove from heat and blend with milk in a blender
4
Gently beat the egg and add it to the corn mixture
5
Strain through a sieve, season with salt and black pepper to taste
6
Pour into 6 buttered ramekins
7
Bake in a water bath at a moderate temperature (180°C) for about 45 minutes or until firm
8
Serve immediately in the same ramekin
9
Serves 4-6 people.