Cut off the armadillo's head and open it up through its belly, which has a soft skin. Remove the intestines. Then, carefully start separating the meat from the shell. Wash it very well. Armadillo meat is quite pleasant-tasting and also very similar to pork.
Cut off the armadillo's head and open it up through its belly, which has a soft skin. Remove the intestines. Then, carefully start separating the meat from the shell. Wash it very well. Armadillo meat is quite pleasant-tasting and also very similar to pork.