7 quinces
6 tablespoons cornstarch
6 tablespoons sugar
100 g Minas cheese.
Cinnamon and nutmeg to taste
7 quinces
6 tablespoons cornstarch
6 tablespoons sugar
100 g Minas cheese.
Cinnamon and nutmeg to taste
The fruit should be peeled, cut into pieces and brought to a boil
Then, add 1 liter of water
Let it cook for 15 minutes
Add the cornstarch and sugar gradually, stirring
Add cinnamon and nutmeg to taste
The soup is served in a platter topped with cheese.
