Mango Cream

Name: Mango Cream
Yield: 6
Ingredients: 2 medium mangos; 3 separated eggs; 1/2 cup of sugar; 3 tablespoons of lime juice; 3 tablespoons of brandy; 2 tablespoons of toasted and chopped pecans; whipped cream for garnish (optional)

1
2 medium mangos
2
3 separated eggs
3
1/2 cup of sugar
4
3 tablespoons of lime juice
5
3 tablespoons of brandy
6
2 tablespoons of toasted and chopped pecans
7
whipped cream for garnish (optional)

Ingredients

1
2 medium mangos
2
3 separated eggs
3
1/2 cup of sugar
4
3 tablespoons of lime juice
5
3 tablespoons of brandy
6
2 tablespoons of toasted and chopped pecans
7
whipped cream for garnish (optional)

Directions

1
Peel the mangoes and remove the pits
2
Process half the mango in a blender or food processor, then strain it
3
Chop the remaining mango into small cubes
4
Beat the egg yolks with sugar until light and fluffy
5
Add the pureed mango and small mango pieces
6
Season with lime juice and brandy
7
Beat the egg whites until stiff and fold them gently into the cream
8
Serve in cups, garnishing with whipped cream and pecans if desired
9
Chill for 6 hours

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