2 medium papayas (900 g), without skin and seeds
4 small balls of cream ice cream (300 g)
1/4 cup of cassis cream (60 ml)
2 medium papayas (900 g), without skin and seeds
4 small balls of cream ice cream (300 g)
1/4 cup of cassis cream (60 ml)
Cut the papaya pulp into 1 cm cubes to get 1 cup. Reserve
In a blender or processor, blend the remaining pulp and ice cream to obtain a cream
Distribute it among four dessert plates
Cover with the reserved papaya cubes and drizzle with cassis cream
Serve immediately
291 calories per serving
