Frozen Fruit Compote

Name: Frozen Fruit Compote
Yield: 12
Ingredients: 4 tablespoons of honey; 1 piece of 3 cm ginger, peeled and sliced; 4 tablespoons of lemon juice; 1 can of pear in syrup, cut in half (480g reserve the syrup); 6 open cardamom pods; 3 pieces of cinnamon sticks; 4 oranges-pears without skin or pulp, cut into 1cm thick slices; 10 slices of crystallized pineapple, cut in half (320g)

1
4 tablespoons of honey
2
1 piece of 3 cm ginger, peeled and sliced
3
4 tablespoons of lemon juice
4
1 can of pear in syrup, cut in half (480g reserve the syrup)
5
6 open cardamom pods
6
3 pieces of cinnamon sticks
7
4 oranges-pears without skin or pulp, cut into 1cm thick slices
8
10 slices of crystallized pineapple, cut in half (320g)

Ingredients

1
4 tablespoons of honey
2
1 piece of 3 cm ginger, peeled and sliced
3
4 tablespoons of lemon juice
4
1 can of pear in syrup, cut in half (480g reserve the syrup)
5
6 open cardamom pods
6
3 pieces of cinnamon sticks
7
4 oranges-pears without skin or pulp, cut into 1cm thick slices
8
10 slices of crystallized pineapple, cut in half (320g)

Directions

1
In a large saucepan, over medium heat, combine the honey, ginger, lemon juice, pear syrup, cardamom, and cinnamon
2
Let it simmer for about 15 minutes
3
Add the pear, orange, and pineapple
4
Cook until the fruits are tender (about 5 minutes)
5
Strain into a bowl and let cool
6
Cover with plastic wrap and refrigerate for at least 3 hours
7
Serve in portions.