Avocado Cream Cheese Cake

Name: Avocado Cream Cheese Cake
Yield: 12
Ingredients: 1/2 cup (ch) of sugar; 100 g of butter; 1 egg white; 2 cups (ch) of all-purpose flour; 1 tablespoon of water; 1 teaspoon of baking powder; Filling; 1 kg of avocado; 1 can of condensed milk; 4 tablespoons of cornstarch; 1/2 cup (ch) of shredded coconut; Topping; 1 package of cream cheese; 4 tablespoons of sugar; 1/2 can of heavy cream

1
1/2 cup (ch) of sugar
2
100 g of butter
3
1 egg white
4
2 cups (ch) of all-purpose flour
5
1 tablespoon of water
6
1 teaspoon of baking powder
7
Filling
8
1 kg of avocado
9
1 can of condensed milk
10
4 tablespoons of cornstarch
11
1/2 cup (ch) of shredded coconut
12
Topping
13
1 package of cream cheese
14
4 tablespoons of sugar
15
1/2 can of heavy cream

Ingredients

1
1/2 cup (ch) of sugar
2
100 g of butter
3
1 egg white
4
2 cups (ch) of all-purpose flour
5
1 tablespoon of water
6
1 teaspoon of baking powder
7
Filling
8
1 kg of avocado
9
1 can of condensed milk
10
4 tablespoons of cornstarch
11
1/2 cup (ch) of shredded coconut
12
Topping
13
1 package of cream cheese
14
4 tablespoons of sugar
15
1/2 can of heavy cream

Directions

1
In a bowl, mix the sugar, butter, egg white, flour, water, and baking powder
2
Work the dough until it forms a homogeneous mass
3
Roll out the dough, cover the bottom and sides of a 25 cm diameter mold
4
Let it rest so the dough doesn't puff up
5
Bake in a preheated oven at 200°C for 25 minutes or until golden brown
6
Filling
7
Peel and chop the avocado
8
Cook with a little water until soft
9
Drain and mash with the help of a fork
10
Place in a pan, mix with condensed milk, cornstarch, shredded coconut, and cook over low heat until thickened
11
Let it cool and top the cake
12
Refrigerate until firm
13
Topping
14
In a bowl, mix well the cream cheese, sugar, and heavy cream
15
Spread over the cake and serve chilled.