12 egg yolks
2 white albumen
2 3/4 cups of grated carrots
2 3/4 cups of melted butter
3 1/2 cups of rice flour
1 pinch of sweet herb
1 pinch of cinnamon powder
1 cup of coconut milk
For greasing: Butter
12 egg yolks
2 white albumen
2 3/4 cups of grated carrots
2 3/4 cups of melted butter
3 1/2 cups of rice flour
1 pinch of sweet herb
1 pinch of cinnamon powder
1 cup of coconut milk
For greasing: Butter
Preheat the oven to medium (180°C)
Beta well the egg yolks, white albumen, and grated carrots until a smooth and creamy mixture is achieved
Add the melted butter and mix until homogeneous
Add the rice flour mixed with sweet herb and cinnamon powder gradually, alternating with coconut milk, and continue mixing until the dough becomes smooth and light
Distribute in muffin tin cups greased, and bake for approximately 50 minutes.
