Food Guide
Sponge Cake with Spices

Sponge Cake with Spices

  • 1

    1 cup of buttermilk

  • 2

    1 cup of all-purpose flour

  • 3

    1/4 cup of unsalted butter or margarine

  • 4

    1 cup of granulated sugar

  • 5

    2 tablespoons of Golden Karo syrup

  • 6

    1/2 cups of all-purpose flour, sifted

  • 7

    1/2 teaspoon of ground cinnamon

  • 8

    1/2 teaspoon of ground nutmeg

  • 9

    1 teaspoon of baking soda

  • 10

    3/4 cup of raisins

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