Chard with Cheese

Name: Chard with Cheese
Yield: 4
Ingredients: 1 medium chard; 1/2 tablespoon all-purpose flour; 1 3/4 tablespoons butter; 1 1/4 cup lukewarm milk; 1 tablespoon Dijon mustard; Salt to taste; White pepper to taste; 1/2 cup grated mozzarella cheese; 1 cup grated Parmesan cheese; 2 tablespoons cake flour

1
1 medium chard
2
1/2 tablespoon all-purpose flour
3
1 3/4 tablespoons butter
4
1 1/4 cup lukewarm milk
5
1 tablespoon Dijon mustard
6
Salt to taste
7
White pepper to taste
8
1/2 cup grated mozzarella cheese
9
1 cup grated Parmesan cheese
10
2 tablespoons cake flour

Ingredients

1
1 medium chard
2
1/2 tablespoon all-purpose flour
3
1 3/4 tablespoons butter
4
1 1/4 cup lukewarm milk
5
1 tablespoon Dijon mustard
6
Salt to taste
7
White pepper to taste
8
1/2 cup grated mozzarella cheese
9
1 cup grated Parmesan cheese
10
2 tablespoons cake flour

Directions

1
Separate the chard into leaves
2
Cook in boiling water with a little salt for four minutes
3
Drain and reserve
4
In a pan, heat the all-purpose flour, stirring constantly to prevent burning
5
Add the butter and mix well until a paste forms
6
Remove from heat, add the milk, mustard, and beat well to incorporate the ingredients
7
Return to heat, season with salt, pepper, and stir until slightly thickened
8
Turn off heat, quickly mix in the mozzarella and half cup of Parmesan cheese
9
Grease a baking dish with a little butter, distribute the chard and cover with the cheese sauce
10
In a bowl, mix together the remaining Parmesan cheese and cake flour
11
Cover the chard with the mixture and bake in a preheated oven at 200°C for approximately 15 minutes or until golden brown
12
Serve immediately accompanied by steamed green beans seasoned with a little olive oil.