Eggplant with Ham and Eggs

Name: Eggplant with Ham and Eggs
Yield: 8
Ingredients: 1 large eggplant; salt to taste; 2 tablespoons of oil; 8 small slices of cooked ham; 8 eggs; 1 1/2 cups of tomato sauce; chopped parsley for garnish

1
1 large eggplant
2
salt to taste
3
2 tablespoons of oil
4
8 small slices of cooked ham
5
8 eggs
6
1 1/2 cups of tomato sauce
7
chopped parsley for garnish

Ingredients

1
1 large eggplant
2
salt to taste
3
2 tablespoons of oil
4
8 small slices of cooked ham
5
8 eggs
6
1 1/2 cups of tomato sauce
7
chopped parsley for garnish

Directions

1
Peel the eggplant
2
Remove the ends and cut it into 8 equal-sized slices
3
Sprinkle the eggplant slices with salt and let them sit for 1 hour
4
Dry with paper towels
5
Heat half the oil in a non-stick skillet and fry the eggplant slices until they're tender (about 5 minutes per side)
6
Arrange on a warmed platter
7
Fry the ham slices in the same skillet until golden brown on both sides
8
Heat the remaining oil in another skillet and fry the eggs
9
Place a slice of ham over each eggplant slice, then top with a fried egg
10
Cover with tomato sauce and sprinkle with chopped parsley
11
Serve immediately
12
Serves 8.