1 chicken broth cube
"1/2 kg of fresh mushrooms"
"1 tablespoon of butter"
"1 tablespoon of all-purpose flour"
"1 cup of heavy cream"
to taste salt and pepper
"green onion"
1 chicken broth cube
"1/2 kg of fresh mushrooms"
"1 tablespoon of butter"
"1 tablespoon of all-purpose flour"
"1 cup of heavy cream"
to taste salt and pepper
"green onion"
Dissolve the cube in 3/4 liter of boiling water
Clean the mushrooms, slice them, and cook them in chicken broth until tender
Melt the butter and mix well with flour and heavy cream
Add this mixture to the broth
Let it simmer
Season with salt, pepper, and English sauce if desired
Refrigerate before serving and sprinkle with chopped green onion.
