Crab Cake

Name: Crab Cake
Yield: 12
Ingredients: 2 eggs; 1 cup of milk; 1/2 cup of oil; 10 tablespoons of wheat flour; 1 tablespoon of cornstarch; 1 tablespoon of yeast; Salt to taste; Filling; 2 tablespoons of olive oil; 200g of crab meat, cleaned and medium-sized; Small onion, finely chopped; 2 cloves of garlic, minced; 2 diced tomatoes without peel or seeds; Salt and pepper to taste; Chopped cilantro for garnish; Shredded cheese for sprinkling

1
2 eggs
2
1 cup of milk
3
1/2 cup of oil
4
10 tablespoons of wheat flour
5
1 tablespoon of cornstarch
6
1 tablespoon of yeast
7
Salt to taste
8
Filling
9
2 tablespoons of olive oil
10
200g of crab meat, cleaned and medium-sized
11
Small onion, finely chopped
12
2 cloves of garlic, minced
13
2 diced tomatoes without peel or seeds
14
Salt and pepper to taste
15
Chopped cilantro for garnish
16
Shredded cheese for sprinkling

Ingredients

1
2 eggs
2
1 cup of milk
3
1/2 cup of oil
4
10 tablespoons of wheat flour
5
1 tablespoon of cornstarch
6
1 tablespoon of yeast
7
Salt to taste
8
Filling
9
2 tablespoons of olive oil
10
200g of crab meat, cleaned and medium-sized
11
Small onion, finely chopped
12
2 cloves of garlic, minced
13
2 diced tomatoes without peel or seeds
14
Salt and pepper to taste
15
Chopped cilantro for garnish
16
Shredded cheese for sprinkling

Directions

1
Dough
2
In a blender, beat the eggs, milk, oil, wheat flour, cornstarch, yeast, and salt
3
Filling
4
In a pan, heat the olive oil and fry the crab meat
5
Add the onion, garlic, and let it brown
6
Add the tomato, season with salt, pepper, and turn off the heat
7
Garnish with cilantro and let it cool
8
Distribute the dough into 12 muffin tin cups greased with butter, spread the filling, and top with the remaining dough
9
Bake in a preheated oven at 400°F for 40 minutes or until golden brown.