1/2 cup of smooth red wine
6 cloves
2 tablespoons (of a spoon) of ground cinnamon
1 tablespoon (of a spoon) of sugar
to taste
6 tablespoons (of a spoon) of vinegar
1 small red cabbage, washed and finely chopped
1/2 cup of smooth red wine
6 cloves
2 tablespoons (of a spoon) of ground cinnamon
1 tablespoon (of a spoon) of sugar
to taste
6 tablespoons (of a spoon) of vinegar
1 small red cabbage, washed and finely chopped
In a pan, combine all the ingredients and simmer for about 15 minutes over low heat
If needed, add a little water
Serve as a side dish with stuffed duck.
