Chiffonade Seasoning

Name: Chiffonade Seasoning
Ingredients: 1/2 cup of olive oil; 3 tablespoons of vinegar; 1 teaspoon of salt; 1 tablespoon of chopped fresh parsley; 1/2 teaspoon of red pepper flakes; 2 pitted and chopped green olives; 1 small canned green pepper, chopped

1
1/2 cup of olive oil
2
3 tablespoons of vinegar
3
1 teaspoon of salt
4
1 tablespoon of chopped fresh parsley
5
1/2 teaspoon of red pepper flakes
6
2 pitted and chopped green olives
7
1 small canned green pepper, chopped

Ingredients

1
1/2 cup of olive oil
2
3 tablespoons of vinegar
3
1 teaspoon of salt
4
1 tablespoon of chopped fresh parsley
5
1/2 teaspoon of red pepper flakes
6
2 pitted and chopped green olives
7
1 small canned green pepper, chopped

Directions

1
Combine the olive oil, vinegar, and salt in a jar, close it tightly, and shake vigorously
2
Add the remaining ingredients and mix well
3
Use as a salad dressing.

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