2 egg yolks, beaten
3 cups of raw sweet potatoes grated coarsely
4 tablespoons of finely chopped onion
1/2 cup all-purpose flour
salt to taste
1/2 teaspoon active dry yeast
3 tablespoons of melted butter
2 egg yolks, beaten
3 cups of raw sweet potatoes grated coarsely
4 tablespoons of finely chopped onion
1/2 cup all-purpose flour
salt to taste
1/2 teaspoon active dry yeast
3 tablespoons of melted butter
Combine the eggs with the sweet potatoes
Add the onion, flour, salt, yeast, and melted butter
Gently fold in the egg whites and spoon into greased muffin cups
Bake in a hot oven (400°F) for 20 to 25 minutes
Yield: 12 fritters.
