Watered Farofa

Name: Watered Farofa
Total time: 30 min
Yield: 6
Ingredients: 1/4 cup of olive oil (60 ml); 3 medium tomatoes (360 g), seedless, diced; 1 medium onion (100 g), diced; 5 green scallions, diced; 1/4 cup of chopped parsley; 2 tablespoons of vinegar; 3 cups of manioc flour (480 g); 1/3 cup of water (80 ml); 4 hard-boiled eggs, diced; 1 teaspoon of salt; 1 small hot pepper, diced

1
1/4 cup of olive oil (60 ml)
2
3 medium tomatoes (360 g), seedless, diced
3
1 medium onion (100 g), diced
4
5 green scallions, diced
5
1/4 cup of chopped parsley
6
2 tablespoons of vinegar
7
3 cups of manioc flour (480 g)
8
1/3 cup of water (80 ml)
9
4 hard-boiled eggs, diced
10
1 teaspoon of salt
11
1 small hot pepper, diced

Ingredients

1
1/4 cup of olive oil (60 ml)
2
3 medium tomatoes (360 g), seedless, diced
3
1 medium onion (100 g), diced
4
5 green scallions, diced
5
1/4 cup of chopped parsley
6
2 tablespoons of vinegar
7
3 cups of manioc flour (480 g)
8
1/3 cup of water (80 ml)
9
4 hard-boiled eggs, diced
10
1 teaspoon of salt
11
1 small hot pepper, diced

Directions

1
In a medium skillet, heat the olive oil and sauté the tomato, onion, and scallion until they are soft (about 5 minutes)
2
Add the parsley and vinegar, stir well, and remove from heat
3
Add the manioc flour and water, stirring well
4
Combine the egg, salt, and hot pepper, mixing well
5
Serve immediately
6
457 calories per serving