Beetroot with Butter and Mustard

Name: Beetroot with Butter and Mustard
Yield: 4
Ingredients: 3 cups of cooked beetroot cut into small cubes; 1/4 cup of butter or margarine; 1 tablespoon of mustard; 1 tablespoon of vinegar; water

1
3 cups of cooked beetroot cut into small cubes
2
1/4 cup of butter or margarine
3
1 tablespoon of mustard
4
1 tablespoon of vinegar
5
water

Ingredients

1
3 cups of cooked beetroot cut into small cubes
2
1/4 cup of butter or margarine
3
1 tablespoon of mustard
4
1 tablespoon of vinegar
5
water

Directions

1
Whisk together the butter, vinegar, and mustard
2
Return the beetroot to the pan
3
Add 1 tablespoon of water and heat it up
4
Pour into a warmed dish
5
Join the butter mixture and mix lightly
6
Serves 4-6 people.

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