Sweet Potato Puree with Onion

1

Cook the sweet potato in beef broth for 25 minutes or until tender, then drain and reserve half a cup of the broth

Press the liquid out of the cooked sweet potatoes and add it to the broth

Mix well

2

In a medium saucepan, combine the onion, butter, and sugar

Cook over low heat, stirring occasionally, for 20 minutes or until the onion is soft and caramelized

Add the salt, pepper, and vinegar

Remove from heat

Heat the puree over medium heat, stirring constantly, until it's hot and well combined

Transfer to a plate, top with sautéed onions, and serve with fillet mignon escalopes.