1 tablespoon of butter
1/2 pound of Frankfurt sausage, cut into pieces
2 tablespoons of salted beef, cut into pieces
2 cans of green corn drained
2 cans of cream of corn
1 cup of milk
1/2 teaspoon of Worcestershire sauce
1/2 teaspoon of salt
1 tablespoon of butter
1/2 pound of Frankfurt sausage, cut into pieces
2 tablespoons of salted beef, cut into pieces
2 cans of green corn drained
2 cans of cream of corn
1 cup of milk
1/2 teaspoon of Worcestershire sauce
1/2 teaspoon of salt
Melt the butter and fry the sausage and salted beef until the beef is cooked
Add the remaining ingredients and simmer well
Season with pepper, paprika or red pepper flakes
Serve hot, 6 portions.
