Sausage and Chuchu Salad

Name: Sausage and Chuchu Salad
Yield: 4
Ingredients: 2 chuchus, peeled and cooked to desired doneness; To taste salt; 6 sausages, sliced into rounds; 3 tablespoons of mayonnaise; 1 tablespoon of mustard; Paprika, to taste; 2 tablespoons of chopped mustard seeds; Some chopped fresh parsley or chives

1
2 chuchus, peeled and cooked to desired doneness
2
To taste salt
3
6 sausages, sliced into rounds
4
3 tablespoons of mayonnaise
5
1 tablespoon of mustard
6
Paprika, to taste
7
2 tablespoons of chopped mustard seeds
8
Some chopped fresh parsley or chives

Ingredients

1
2 chuchus, peeled and cooked to desired doneness
2
To taste salt
3
6 sausages, sliced into rounds
4
3 tablespoons of mayonnaise
5
1 tablespoon of mustard
6
Paprika, to taste
7
2 tablespoons of chopped mustard seeds
8
Some chopped fresh parsley or chives

Directions

1
Cook the chuchus in boiling water with salt until tender, taking care not to overcook them
2
Drain
3
Eggs, beaten (optional)
4
Brown the sausages and slice into rounds
5
Mix together the mayonnaise, paprika, and mustard
6
In a serving dish, combine the chuchu, sausage, and sauce
7
Fold in the chopped herbs
8
Garnish with some grated cheese, if desired
9
Serve immediately.