2 tablespoons of salt
600 g of sweet potato cubes
100 g of thinly sliced Parma ham
150 g of cubed Swiss cheese
5 sprigs of sorrel
1 bunch of American lettuce
For garnish
1/4 cup of sorrel leaves
2 tablespoons of salt
600 g of sweet potato cubes
100 g of thinly sliced Parma ham
150 g of cubed Swiss cheese
5 sprigs of sorrel
1 bunch of American lettuce
For garnish
1/4 cup of sorrel leaves
1
In a large pot with two cups of water, cook the sweet potatoes and sorrel until they're tender but still hold their shape
2
Drain the sweet potatoes and let them cool
Rinse the sorrel
3
Arrange the ingredients on individual plates and garnish with sorrel leaves.
